12 pcs Ethiopian/Eritrean Coffee Cups Set,6 cups and 6 saucers
18 in stock
These porcelain cups are adorned with pictures of the traditional story of Queen Sheba’s journey from Ethiopia to visit King Solomon.
Our cups has very beautiful design that reflect Ethiopian culture. This beautiful design will be appreciated by your friends and families when you gather for an Ethiopian coffee ceremony. Showpiece of traditional Ethiopian craftsmanship, Porcelain of the highest quality, brings elegance and beauty to your kitchen.
$35.00
18 in stock
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Large Ethiopian and Eritrean Clay coffee Pot Set- Jebena (ጀበና) 16oz with base.
tege Choice- Small Ethiopian & Eritrean Clay coffee Pot Set- Jebena ጀበና, Incense Burner (ማጨሻ) & Fanner (ማርገብገቢያ)
The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.
Safety:
· Please hand wash your coffee pot- ጀበና to avoid scratch.· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
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Ethiopian & Eritrean Large Vinyl Coffee Ceremony Mat 4ft x 3ft- Light weight and wipeable |Bright High Quality Print|
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Beautiful Vinyl coffee ceremony mat for home and business use. The clarity of the print will match none but perfection. You will love how easy it is to clean and store it.
Its patterns can be matched with a number of matching items in our store. The Soy Wax candle is homemade and the most safest candle that exists in the market. The beautiful window curtains adorn your set up, the ever wowing coffee trays and cups set will complete your coffee serving experience to the fullest.
Please let us know if you would like us to combine any of the items as we will customize a bundle price for you.
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Jebena- ጀበና 0.8 L- Natural Ethiopian & Eritrean Traditional Coffee Pot- Temperature resistant up to 600 deg C
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Product Description- Jebena- ጀበና
The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.
Safety:
Our Product is natural and green healthy for cooking. It is durable and versatile with no chemical or mineral leaching. It is temperature resistant up to 600oC.
· Certified Certification and Accreditation Administration of the People’s Republic of CHINA (CNCA)
· Food and Drug Administration (FDA) checked on POE.
· CNCA- certified and FDA registered supplier
Usage:
We personally tested the coffee pot- for a duration of six months. It makes a perfect1.3L coffee and the modification ring at the bottom keeps the pot steady on your stove. Please use Ethiopian coffee beans for best quality.
· Please hand wash your coffee pot- ጀበና to avoid scratch.
· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
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Tsega Hoffman –
Thank you so much for the coffee set. It was very well packaged and sent with care. I appreciated the thank you note as well! You’ve gained a lifetime customer.
Thank you!
Tsega Hoffman –
etegeethiopia@gmail.com –
We appreciate you Tsega!
etegeethiopia@gmail.com –