Ethiopian Flag Knitted Extra long Blanket Scarf “Fota” high quality and soft to the touch- Sizable wrap at 51in x 74in.
15 in stock
Traditional Hand-Made blanket a classic scarf ideal for over wrap. Smooth to touch and adorned with a high quality material.
Make a statement with this bold yet beautiful colors a symbol of Ethiopian flag, a symbol of independence.
Comes in Extra Large and Large Sizes.
Large Size – Measures approximately 51″ x 74″.
‘
Extra Large Size – Measures approximately 74″ x 98″
From $70.00
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★ Stove Top Safe, Oven Safe, Microwave Safe, Dishwasher Safe.
★ Heat very Evenly and Retain Heat for a Long Period; the Porous Nature of the Unglazed clay allows the slow evaporation of Steam and Produce food that is Healthier, Tastier, and Moist using less FatSKU: n/a -
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Made of porcelain, fine material known for its strength and elegance. The pieces are finished clean with beautiful prints in soft colors with exciting ways, Provencal features that provides a traditional delicate look. Decorate your kitchen and serve your guests in a practical way, but with great refinement and sophistication.
Products come in an unique gift box.
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Trays
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· Certified Certification and Accreditation Administration of the People’s Republic of CHINA (CNCA)
· Food and Drug Administration (FDA) checked on POE.
· CNCA- certified and FDA registered supplier
Usage:
We personally tested the coffee pot- for a duration of six months. It makes a perfect1.3L coffee and the modification ring at the bottom keeps the pot steady on your stove. Please use Ethiopian coffee beans for best quality.
· Please hand wash your coffee pot- ጀበና to avoid scratch.
· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
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