17 PCS Ethiopian/Eritrean Tea Set Bright Tilet Design – 6 Cups, 6 Saucers, Milk Cup, Sugar Cup & Tea Pot With Lid. Great Gift, High Quality.
14 in stock
This beautiful Bright Tilet tea set consists of 17 pieces, 6 Saucers, 6 cups (6oz), A Milk Cup, Sugar Cup and a beautiful 16Oz Tea Pot.
Made of porcelain, fine material known for its strength and elegance. The pieces are finished clean with beautiful prints in soft colors with exciting ways, Provencal features that provides a traditional delicate look. Decorate your kitchen and serve your guests in a practical way, but with great refinement and sophistication.
Products come in an unique gift box.
$69.00
14 in stock
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AST PM 2-DAY SHIPPING!! *****GET IT WITHIN 3 BUSINESS DAYS*****
ORIGINAL DESIGN: Ethiopian/ Eritrean White porcelain dinner sets with natural Cultural Tebeb element style which never go out of fashion. The dinnerware sets sit firmly on any tabletop or countertop. Elegant dinnerware set by Etege Ethiopian House brings the beauty of nature and Culture to the table in warm, tranquil porcelain of contemporary.
USE & CARE: Suitable for use in the dishwasher, oven, microwave and freezer. Cooking will become more simple and be filled with pleasure. More smooth than usual dinner sets, yet still sturdy, safe for the old and kid use. Take good care of it, it can be used for years over years.
HEART-WARMING WARRANTY SERVICE: To show our confidence for the package for the big size porcelain dinnerware set, we’re committed to give you a refund or a free replacement if you received a damaged or defective item. Please feel free to contact us.
GREAT QUALITY & HEALTHY: Beautifully designed porcelain dinnerware sets are FDA approved, AB-grade porcelain and BPA-free, customer recognized high-quality, and handcrafted using pottery skills passed down through generations.
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tege Choice- Small Ethiopian & Eritrean Clay coffee Pot Set- Jebena ጀበና, Incense Burner (ማጨሻ) & Fanner (ማርገብገቢያ)
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Safety:
· Please hand wash your coffee pot- ጀበና to avoid scratch.· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
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The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.
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· Certified Certification and Accreditation Administration of the People’s Republic of CHINA (CNCA)
· Food and Drug Administration (FDA) checked on POE.
· CNCA- certified and FDA registered supplier
Usage:
We personally tested the coffee pot- for a duration of six months. It makes a perfect1.3L coffee and the modification ring at the bottom keeps the pot steady on your stove. Please use Ethiopian coffee beans for best quality.
· Please hand wash your coffee pot- ጀበና to avoid scratch.
· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
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