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Limited Edition, Serving Utensils
Adey Abebaâ„¢- 21Pcs Complete Coffee Set- Easy to clean Coffee & Tea Serving bin with lid, Incense Burner, 6 Cups, 6 Saucers, 6 Spoons.
Limited Edition, Serving UtensilsAdey Abebaâ„¢- 21Pcs Complete Coffee Set- Easy to clean Coffee & Tea Serving bin with lid, Incense Burner, 6 Cups, 6 Saucers, 6 Spoons.
You will love the simplicity and easy care serving and Storage tray. It comes with a matching Incense burner, and you can add various matching items that will complete your ceremony.
The design Adey Abeba came from a seasonal flower that ushers the new year in Ethiopian Calendar. The Rainey days and months give birth to this beautiful flower in September blanketing the green lush meadows in a bright and fragrant yellow beauty. These flowers are symbols of new beginning, hope and bright future.
It comes with:
1 Rekebot Base
1 Rekebot Lid
6 Adey Abeba design Cups
6 Adey Abeba Saucers
6 small spoonsIt will lighten your home with a touch of freshness and cultural allures. Easy after use as a storage.
We proud ourselves in an excellent customer service so please feel free to message us or even call us even at 3am in the morning, we will answer your call.
Etege Ethiopian House
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Limited Edition, Serving Utensils
Adey Abebaâ„¢- Coffee and Tea Serving Tray
This Grandeur coffee Tray set is traditionally designed gold-plated fine BPA-free lightweight yet durable. The coffee is an elegant white adorned with the detailed and bright Adey Abeba (Zagreb Coreopsis) art designs from Ethiopia and Eretria. It will take your coffee ceremony experience to the next level.
We said complete because it is! You will receive a a package that include:
Coffee Cups & Saucers…………….6+6PCS
Spoons………………………………………….6PCS
Incense Burner…………………………….1PCS
14 Inches Coffee Tray………………..1PCS* The cup fluid capacity is ~62ml. * The saucer is 10.7cm or 4-1/4 Inch.
ENJOY TASTY ETHIOPIAN COFFE WITH OUR COFFE Cups: Ethiopian coffee is known by its concentrate. Our 90cc coffee cups are well designed to cater for this need.
• DESIGNED IN TRADITIONAL ETHIOPIAN STYLE: Our cups have very beautiful design that reflect Ethiopian culture. This beautiful design will be appreciated by your friends and families when you gather for an Ethiopian coffee ceremony. Showpiece of traditional Ethiopian craftsmanship, Porcelain of the highest quality, brings elegance and beauty to your kitchen.
• PERFECT FOR HOME AND PARTY USE. Delight guests with these charming coffee cups with saucers. Make your party or every day coffee ceremony time so special.
• 100% MONEY BACK GUARANTEE – Quality guarantee. Best gifts for family members and friends. Contact us if transit damage, we will send a new product.SKU: n/a -
Coffee Makers
Ethiopian & Eritrean Traditional Coffee Roster Temperature resistant up to 600 deg C
Easy to use and store.
Safety:
It is durable and versatile with no chemical or mineral leaching. It is temperature resistant up to 600oC.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
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Coffee Makers
Jebena- ጀበና 0.8 L- Natural Ethiopian & Eritrean Traditional Coffee Pot- Temperature resistant up to 600 deg C
Coffee MakersJebena- ጀበና 0.8 L- Natural Ethiopian & Eritrean Traditional Coffee Pot- Temperature resistant up to 600 deg C
Product Description- Jebena- ጀበና
The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.
Safety:
Our Product is natural and green healthy for cooking. It is durable and versatile with no chemical or mineral leaching. It is temperature resistant up to 600oC.
· Certified Certification and Accreditation Administration of the People’s Republic of CHINA (CNCA)
· Food and Drug Administration (FDA) checked on POE.
· CNCA- certified and FDA registered supplier
Usage:
We personally tested the coffee pot- for a duration of six months. It makes a perfect1.3L coffee and the modification ring at the bottom keeps the pot steady on your stove. Please use Ethiopian coffee beans for best quality.
· Please hand wash your coffee pot- ጀበና to avoid scratch.
· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
SKU: n/a -
Coffee Makers
Jebena- ጀበና 1.3L- Natural Ethiopian & Eritrean Traditional Coffee Pot- Temperature resistant up to 600 deg C
Coffee MakersJebena- ጀበና 1.3L- Natural Ethiopian & Eritrean Traditional Coffee Pot- Temperature resistant up to 600 deg C
Product Description- Jebena- ጀበና
The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.
Safety:
Our Product is natural and green healthy for cooking. It is durable and versatile with no chemical or mineral leaching. It is temperature resistant up to 600oC.
· Certified Certification and Accreditation Administration of the People’s Republic of CHINA (CNCA)
· Food and Drug Administration (FDA) checked on POE.
· CNCA- certified and FDA registered supplier
Usage:
We personally tested the coffee pot- for a duration of six months. It makes a perfect1.3L coffee and the modification ring at the bottom keeps the pot steady on your stove. Please use Ethiopian coffee beans for best quality.
· Please hand wash your coffee pot- ጀበና to avoid scratch.
SKU: n/a -
Coffee Makers
Large Ethiopian and Eritrean Clay coffee Pot Set- Jebena (ጀበና) 16oz with base.
tege Choice- Small Ethiopian & Eritrean Clay coffee Pot Set- Jebena ጀበና, Incense Burner (ማጨሻ) & Fanner (ማáˆáŒˆá‰¥áŒˆá‰¢á‹«)
The Jebena-ጀበና is usually made of clay and has a neck and pouring spout, and a handle where the neck connects with the base. The Jebenas-ጀበና used in Ethiopia commonly have a spout, whereas those utilized in Eritrea usually do not. Typically, when the coffee boils up through the Jebena’s- ጀበና neck, it is poured in and out of another container to cool it.
Safety:
· Please hand wash your coffee pot- ጀበና to avoid scratch.· As it heats up to keep your coffee warm, please be cautious in holding the handle.
Enjoy your coffee, and please let us know if you have any question a bout the pot that makes it.
Make Ethiopian coffee at home
Place your coffee beans in a metal plate over a heating source. Push the beans around with a utensil. Push them continuously so they do not burn. After a while, they should begin to change color from hay yellow to a more blackish color. Once the coffee beans are mostly black (a few dark brown are ok) grind your beans into a powder. Separately boil some water in a kettle. After the water begins to boil, add desired amount of sugar and coffee powder. The more coffee you use the stronger it will be and the more sugar you use the sweeter it will be. Let the coffee and water simmer for a while, then pour and enjoy!
SKU: n/a
